Kitchen Manager - Ocean Basket Phoenix
Closing Date 06.10.17
• Providing a compelling customer experience
• Lead a dedicated kitchen team and responsible of the kitchen’s operations
• Ensure that quality and quantity of meals/food meet established company standards and specifications;
• Ensures high standards of cleanliness and hygiene in work environment.
Qualification, Profiles and Experience:
• Passionate and knowledgeable individual with proper qualification in the related field
• At least five years in a similar position or any equivalent combination of qualification and experience in the catering and tourism industry.
• Dynamic and motivated individual.
• Organised and able to work independently and in a team.
• Any equivalent combination of education and experience.
• Able to work at irregular hours, on week-ends, public holidays and on a shift system.